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Favorite Appetizer?

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Dec. 20th, 2005 | 04:22 pm

Every Christmas Eve, my (extended) family has a cocktail reception. I try to bring something different every year and haven't decided on what to do this year. The nice thing about Christmas Eve falling on a Saturday is that I have more time to spend on creating something unique. Other years I've been in more of a time pinch. Any ideas would be helpful.

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Her Sunshine Child

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from: rocza
date: Dec. 21st, 2005 12:29 am (UTC)
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Get a nice, semi-soft white cheese like emmenthael (or something swiss-y like that), proscuitto and figs. Slice the figs on one side to create a "pocket", put a slice of cheese in, wrap in proscuitto. Bake in the oven at 300 degrees for around 10-15 minutes, or until the cheese melts and the proscuitto shrinks and crisps a bit.

Very yummy. :)

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John

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from: sharkman_75
date: Dec. 21st, 2005 06:24 pm (UTC)
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Oooh...that sounds good!
Thanks!

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